1. Skip to navigation
  2. Skip to content
  3. Skip to sidebar

Cooking with Chef Serge Jost #1

We’re all familiar with Alberta Beef… but what about Alberta Ostrich? Our friend Serge Jost from the Fairmont Hotel Harvest Room is in to make Ostrich Loin.

Lifestyle

Paint Therapy with Fabio Napoleoni

Paint Therapy with Fabio Napoleoni

His daughter was sick in hospital and he used paint to tell his story through picture. Fabio Napoleoni is one of the bestselling artists in North America today, and will have shown at Edmonton galleries the end of August.

“Cooking” Spicy Shrimp Ceviche

“Cooking” Spicy Shrimp Ceviche

Promoting ‘Chef’s For Oceans’ which encourages the use of sustainable seafood, Chef Paul is spreading the word that we need to be mindful and replenish nature’s gifts.

The Savvy Do-Gooder: Nadine Riopel

The Savvy Do-Gooder: Nadine Riopel

Did you know running a lawn mower for one hour is equivalent to running a CAR for FOUR?! Nadine talks about ways to save money, energy, and limit carbon footprint.

On the Spot Pop Up: Marissa Loewen #1

On the Spot Pop Up: Marissa Loewen #1

Hidden treasures are all over the place. The difference between Marissa and the rest of us is that she can see the potential in otherwise outcast items. In her first segment she shows us how to revitalize picture frames.

On the Spot Pop Up: Marissa Loewen #2

On the Spot Pop Up: Marissa Loewen #2

Is your child a prolific artist or do you have so many family members that you can't possibly put everyone's pictures up? Well Marissa has you covered with a photo display that makes interchanging a breeze!

This Bird’s Day Lunch

This Bird’s Day Lunch

Sheri Landry has teamed up with Sobey's and Jamie Oliver to find ways to provide children with better lunches, healthier options and fuel to learn throughout the day!

Happiness is contagious

Happiness is contagious

Happiness expert Elizabeth Manuel talks to Ryan about how wide spread social media is actually making us less social and one kind gesture can not only effect the person you came into contact with but three degrees from them as well.

Bacon Day with Chef Paul

Bacon Day with Chef Paul

This is a beautiful salad that really helps to highlight the incredible local flavours found at the market, or even in our very own gardens at this time of year. The more you can get fresh and local for this dish the better it is going to taste!

Page 1 of 4812345...102030...Last »
Show more