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Cooking with Chef Serge Jost #1

We’re all familiar with Alberta Beef… but what about Alberta Ostrich? Our friend Serge Jost from the Fairmont Hotel Harvest Room is in to make Ostrich Loin.

Lifestyle

Upcycling for Halloween

Upcycling for Halloween

Linda Bodo is here to show us how to take everyday items and make them spooktacular. Drippy candalabras, creepy brains and fun webbed t-shirts all made with repurposed items found around the house.

Plum designs pumkins

Plum designs pumkins

Positively spooky décor ideas for the coming holiday. We welcome Jenna Pryor with Plum Home + Design for some creepy crafts and deadly DIY.

Dress for fall with flare

Dress for fall with flare

Janis Galloway, Simons Stylist talks about what you can wear this season. I'll give you a hint. Whatever the heck you want!!

Healthy Halloween Treats

Healthy Halloween Treats

Bet you've never said that in a sentence before. If you have it wasn't DELICIOUS Halloween treats that were healthy. Lorraine Swift is in studio with kids to show us how to accomplish both.

Fondue for Two

Fondue for Two

The Rocky Mountain Food and Wine Festival is this weekend and Wes Greer from the Melting Pot comes into the kitchen and gives us a delicious sample of what to expect at the Festival.

Love Locks YEG

Love Locks YEG

Martin Badke a love locksmith is a romantic to his core and is guarding your locks on the High Level unless you give him permission.

The First Shift with Mary-Kay Messier

The First Shift with Mary-Kay Messier

Canada is the birth place of hockey but 90% of kids don't play the game. A new program led by Mary Kay Messier (mark Messier's sister, aims to change that.

Dress for fall with some flare

Dress for fall with some flare

Whoever said, “Don't wear white after Labour Day,” was out of touch. That according to stylist Cassy Meier who tells us white is new fall staple this season. White, wraps and runners, maybe even together

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