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Cooking with Chef Serge Jost #1

We’re all familiar with Alberta Beef… but what about Alberta Ostrich? Our friend Serge Jost from the Fairmont Hotel Harvest Room is in to make Ostrich Loin.

Lifestyle

ATCO Blue Flame

ATCO Blue Flame

Get your meatball fix...but get rid of the gluten. We have Krista Gray on with ATCO to show you how to make steamed pork meatball lettuce wraps.

Get Ready for Inclusion Today (GRIT)

Get Ready for Inclusion Today (GRIT)

Life with a disabled child can come with innumerable challenges. But helping the child fit in can be one of the biggest. We welcome GRIT to talk about their goal of inclusion for all.

E4C School Lunch Program

E4C School Lunch Program

Saturday Fundraiser for Edmonton's school lunch program (E4C) at a local boutique. Owner of that boutique is 67-year old Liliana and she's has already raised 52-thousand dollars by: climbing Mt. Kilimanjaro, and by selling accessories in her store.

Flannel Foxes

Flannel Foxes

Making menswear more accessible to the ladies. We welcome the bloggers behind Flannel Foxes and their mission to make lumberjack a ladies look.

Estrogen Overload

Estrogen Overload

Too much estrogen upsets the body's delicate balance of hormones. Dr. Lisa McGiven, naturopathic doctor and registered nurse, specializing in women's health is here to help us make sense of estrogen overload.

Playoff Cooking

Playoff Cooking

Playoff food with a citrus twist. We Welcome Robbie Oram to share a family tradition that’ll wow your guests.

Top Ten Training Techniques

Top Ten Training Techniques

Sportsnet magazine called him the best athlete you've never heard of. We welcome Damian Warner with tips on how to train like a pro.

Spring Trends with Mojo Design Inc.

Spring Trends with Mojo Design Inc.

Spring colours are in... and ready to make a big splash in your living room. We welcome Leigh Wright with Mojo Designs with the top trends for 2015.

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