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Cooking with Chef Serge Jost #1

We’re all familiar with Alberta Beef… but what about Alberta Ostrich? Our friend Serge Jost from the Fairmont Hotel Harvest Room is in to make Ostrich Loin.

Lifestyle

MOJO Designs

MOJO Designs

Pursing the idea that the objects we use on a quotidian basis should benefit us towards our needs and hold a quiet beauty within our home. Amazing hand crafted designs right here on BT.

Chef: Doreen Prei

Chef: Doreen Prei

The Sip n' Savour tent at the Taste of Edmonton will take a walk on the wild side as Chef Doreen uses surprising techniques and wild halibut and plants to create a dish.

Sergio Turlione: White Fish Recipe #2

Sergio Turlione: White Fish Recipe #2

Sergio finishes off his recipe adding tomato, bacon and some wine. See the finished product and hear about how a lot of his dishes at his restaurant are very seasonal and only offered for limited time.

Sergio Turlione:  White Fish Recipe  #1

Sergio Turlione: White Fish Recipe #1

It's all about the sauce. Ryan and Sergio discuss various ways to cook the fish depending on your health concerns but the flavour in the bottom of the pan can't be replicated!

BT Bachelorette Panel 07.22.14

BT Bachelorette Panel 07.22.14

Are we tired fo the Bachelor franchise? After a Men Tell All that was filled with shticks and gimmicks, our panel discusses how the show may have hit an all time low.

Easy Does It with Jason Halbauer

Easy Does It with Jason Halbauer

Ever heard or life hacks? Well our BT Producer Jason shares some of the best ones to help you pull of a BBQ with ease. A muffin tray full of condiments, a potato chip bowl out of the bag and "peeling" potato's with a toilet bowl cleaner and a drill.

Chef Alex Sneazewell:  Butchers a pigs head

Chef Alex Sneazewell: Butchers a pigs head

Gruesome, gross and good eating! Chef Alex Sneazwell from El Cortez Tequila Bar and Kitchen teaches Ryan, Bridget and all the viewers how debone a pig head, and prepare it for dinner. Yum.

Deliciously Raw: Bianca Osbourne

Deliciously Raw: Bianca Osbourne

Protein, complex carbohydrates and no cooking with a delicious result! Chef Bianca walks us through the steps to make a green salad with a sesame miso dressing!

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