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Hotel Mac Chef Serge Jost #1

He’s only been chef at the Fairmont Hotel’s Harvest Room for a couple months… but he’s already working to make it more accessible to everyone. We welcome Chef Serge Jost.

Lifestyle

Fondue for Two

Fondue for Two

The Rocky Mountain Food and Wine Festival is this weekend and Wes Greer from the Melting Pot comes into the kitchen and gives us a delicious sample of what to expect at the Festival.

Love Locks YEG

Love Locks YEG

Martin Badke a love locksmith is a romantic to his core and is guarding your locks on the High Level unless you give him permission.

The First Shift with Mary-Kay Messier

The First Shift with Mary-Kay Messier

Canada is the birth place of hockey but 90% of kids don't play the game. A new program led by Mary Kay Messier (mark Messier's sister, aims to change that.

Dress for fall with some flare

Dress for fall with some flare

Whoever said, “Don't wear white after Labour Day,” was out of touch. That according to stylist Cassy Meier who tells us white is new fall staple this season. White, wraps and runners, maybe even together

Finger print fun

Finger print fun

Some very tiny guests in studio doing custom art and an extension of their project can be made into a keepsake forever.

Pretty Pretty Pumpkins

Pretty Pretty Pumpkins

Resident florist, Heather de Kok, is in today to dress up some gourds to suit your personal tastes. Paint, jewels, and cobwebs, we've got it all.

Ramen Pop-Up Preview

Ramen Pop-Up Preview

100 bowls and then no soup for you is the order of the day this weekend. Saturday in the @getcookingyeg Studio at 8pm come get a sample of some amazing Pork Ramen!

Gail Hall makes bisque from pumpkin leftovers

Gail Hall makes bisque from pumpkin leftovers

What do you do with leftovers? It's a question that we all ask ourselves, Gail has a solution for the Orange adornments that we all have at home. A delicious soup.

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